Owners Rhys and Amanda Kirkbright grew up, lived, and worked on the far west coast, Eyre Peninsula, and Yorke Peninsula. Rhys has an astute eye for quality and freshness and over the years Rhys and Amanda have been able to build many close friendships with local fishermen and growers.

Having built these relationships, Kirkbright Seafood Co. is able to source the freshest, best quality, sustainable local seafood including species such as crayfish, oysters, and many local fish species.

Being a family-owned and operated business Kirkbright Seafood Co. prides itself on supporting other local families in the seafood industry these include families that grow, catch, or transport the freshest seafood.

Following the arrival of the freshest seafood at the Kirkbright Seafood Co. processing facility, the Kirkbright Seafood team then go to work by filleting and processing the fresh seafood products. This includes the cooking of crayfish and shucking of oysters - all carried out onsite within metres of the shop front.