Experience South Australia's Freshest Seafood.
Sourcing you the freshest, highest quality, local seafood and fish, direct from boat to store.
Proudly South Australian family owned and operated.
Kirkbright Seafood Co. is able to source the freshest, best quality, sustainable local seafood including species such as crayfish, oysters and many local fish species.
Following the arrival of the freshest seafood at the Kirkbright Seafood Co. processing facility, the Kirkbright Seafood team then go to work by filleting and processing the fresh seafood products.
This includes the cooking of crayfish and shucking of oysters - all carried out onsite within metres of the shop front.
South Australia’s Freshest
Genuine Fish and Chips.
By popular demand, the Kirkbright Seafood team will be adding cooked fish and chips to our complement of fresh fish.
Only offering king george whiting, garfish and flathead as well as South Australian genuine calamari to our cooked menu. Taking the lead from our fresh seafood, all fish and chips will be sourced via sustainable pathways direct from South Australian fishers. All fish is processed and filleted on site as fresh as possible.
Stay tuned for updates as we bring to South Australia, the freshest product in a ready to eat ready to go format.