3 cups

Flour

Squid Rings

1½ cups

Butter

White Pepper

Oyster Sauce

Garlic

Basil Leaves

Red Chilli

Golden Shallots

Soy Sauce

Sugar

Seared Tuna Salad

> Gluten Free > Dairy Free

If you're running short on time, fear not, for our chilli squid stir-fry is here to save the day. Simple ingredients, quick to cook and easy for those times when you get home from work and you just want a delicious dinner, without the effort. This recipe is for you!

prep time:

10 Minutes​

Cooking time:

6 Minutes​

Serves:

2 People

Ingredients
  • 2 Garlic cloves - Chopped finely

  • 2 Large red chillies - Deseeded & thinly sliced

  • 400g Squid tubes - Cut into rings

  • 2 Golden shallots - Finely sliced

  • 40ml Peanut oil

  • 1 Tsp White pepper

  • 1 Tbsp Oyster sauce

  • 1 Tsp Gluten free soy sauce

  • 1 Tsp Sugar

  • 20ml Water

  • 1 Cup Basil leaves

Method

1.     Heat oil in pan over high heat. Add garlic and chilli and cook for 15 seconds.

2.     Add shallots and cook for 2 minutes.

3.     Add squid rings into the pan and toss them around for 2 minutes.

4.     In a small bowl, add oysters sauce, soy sauce, sugar and water and stir. Pour this mixture over the squid and cook for another minute. Add white pepper and mix.

5. Turn Heat off and add basil leaves. Toss stir-fry until basil has slightly wilted and serve immediately.

Notes

Here we've given you a basic squid stir-fry but you're free to add whatever vegetables you like! We like to use broccolini, snow peas, bok choy and cherry tomatoes as just a few ideas. All ingredients (including extra veggies) are available in store for purchase!

Print Recipe
Snap a photo of your creation and post it on Instagram with the hashtag #kirkbrightseafood to be featured on our official Instagram!

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