Salt & Pepper Squid

> Dairy Free > Nut Free > Soy Free

Here is Kirkbright Seafood's take on a classic. Our secret ingredient to make delicious Salt & Pepper Squid is using white pepper, as well, as black pepper. The chilli flakes also add a nice little kick to the dish, so trust us when we say it is absolutely deeeeelicious! We like to shallow fry our squid, which not only saves time, but also keeps clean up to a minimum.

prep time:

10 Minutes​

Cooking time:

20 Minutes​

Serves:

2 People

Ingredients
  • ¼ Cup Plain Flour

  • ¼ Cup Rice Flour

  • 1 Tsp Chilli Flakes

  • 1 Tsp White Pepper

  • 3 Tsp Sea Salt

  • 2 Tsp Black Pepper

  • 2 Australian Squid Tubes - cut in half lengthwise and then portioned into bite size triangular pieces

  • Vegetable Oil - for frying

  • Extra Salt & Black Pepper - to taste

  • Lemon & Lime - wedged

Method

1.     Add oil to a fry pan for shallow frying.

2.     While oil is warming up, place plain flour, rice flour, chilli flakes, white pepper, black pepper and salt into a bowl and mix.

3.     Place squid rings into flour mix and coat well.

4.     Flick a small piece of flour mix into the pan. If it bubbles instantly, the oil is ready.

5.    Add squid rings in small batches to hot oil, cooking for 1-2 minutes each side.

6.    Once cooked, place on a paper towel to drain excess oil.

7.    Sprinkle with cracked black pepper and sea salt, as well as some fresh lemon and lime wedges.

8. Enjoy!

Notes

By cooking the squid pieces in batches, the heat of the oil stays even throughout the cooking process! 

Snap a photo of your creation and post it on Instagram with the hashtag #kirkbrightseafood to be featured on our official Instagram!

57 Duthy Street,

Malvern, South Australia 5061

(08) 8271 4225

Monday - Friday 9am to 6pm

Saturday 9am to 4pm

Closed Sunday & Public Holidays

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