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> Gluten Free > Dairy Free

If you're running short on time, fear not, for our chilli squid stir-fry is here to save the day. Simple ingredients, quick to cook and easy for those times when you get home from work and you just want a delicious dinner, without the effort. This recipe is for you!

prep time:

10 Minutes​

Cooking time:

6 Minutes​

Serves:

2 People

Ingredients

• 2 Garlic cloves - Chopped finely

• 2 Large red chillies - Deseeded & thinly sliced

• 400g Squid tubes - Cut into rings

• 2 Golden shallots - Finely sliced

• 40ml Peanut oil

• 1 Tsp White pepper

• 1 Tbsp Oyster sauce

• 1 Tsp Gluten free soy sauce

• 1 Tsp Sugar

• 20ml Water

• 1 Cup Basil leaves

Method

1.     Heat oil in pan over high heat. Add garlic and chilli and cook for 15 seconds.

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2.     Add shallots and cook for 2 minutes.

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3.     Add squid rings into the pan and toss them around for 2 minutes.

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4.     In a small bowl, add oysters sauce, soy sauce, sugar and water and stir. Pour this mixture over the squid and cook for another minute. Add white pepper and mix.

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5. Turn Heat off and add basil leaves. Toss stir-fry until basil has slightly wilted and serve immediately.

Notes

Here we've given you a basic squid stir-fry but you're free to add whatever vegetables you like! We like to use broccolini, snow peas, bok choy and cherry tomatoes as just a few ideas. All ingredients (including extra veggies) are available in store for purchase!

Snap a photo of your creation and post it on Instagram with the hashtag #kirkbrightseafood to be featured on our official Instagram!